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"A Gourmet Celebration" Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.


This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.​​​​​​​

Please note that booking is not confirmed until you receive a confirmation email by Caprice. 
HK$1000net deposit per person will be required after receiving a confirmation email.
For party size more than 6 people, HK$9000net non-refundable deposit will be charged and private dining room will be assigned.

Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.

Podium 6, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Opening Hours
Monday: 12:00 – 10:30 PM
Tuesday: 12:00 – 10:30 PM
Wednesday: 12:00 – 10:30 PM
Thursday: 12:00 – 10:30 PM
Friday: 12:00 – 10:30 PM
Saturday: 12:00 – 10:30 PM
Sunday: 12:00 – 10:30 PM

Reviews from Google (10)

@Cherie Tam

"One of the best fine dining restaurants in Hong Kong. The food is exciting and delicious from start to finish. The service is great as well. I've been a few times and definitely will come back again."

5 Nov 2019

@Tran Pham

"Celebrated our wedding day here, absolutely love the vibe here. Service is excellent! Food is tasty."

27 Oct 2019

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  • Private Room
  • Free Cake Cutting
  • Corkage Policy
  • Dress Code