The STEAK HOUSE winebar + grill

"A Gourmet Celebration" Tasting Menu


Menu (2 pages)

* Dietary Restrictions can be accommodated, please specify in special request.


About

This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.


Recipient of Four Stars by the Forbes Travel Guide, THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Australian Wagyu, seared to perfection on Hong Kong's only charcoal grill. The restaurant also has an elaborate salad bar, an eclectic selection of condiments including twelve special blended mustards and eight exotic rock salts, plus an impressive wine list showcasing over 480 wines. If you’re looking for the best steaks in Hong Kong, this is the place.

Location
InterContinental Hong Kong Lower Level, 18 Salisbury Road, Kowloon, Hong Kong
Cuisine
Customer Service
Opening Hours
Monday: 18:00 - 23:00
Tuesday: 18:00 - 23:00
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 18:00 - 23:00
Saturday: 12:00-14:30, 18:00-23:00
Sunday: 12:00-14:30, 18:00-23:00

Reviews from Google (10)

@Andrew Leung

"This is a decent steakhouse with good food. We ordered the set and the portion is more than enough though the Mignon took half hour to cook and a little bit overcooked, the dessert is quite below standard comparing to other food. Overall the service is very good but a senior staff was not quite friendly after we questioned about the long waiting for main course."

1 Nov 2019

@linda lee

"Love this place! Excellent services with very detail explanation from the staff repeatedly. Nice place with enough spaces between tables to give room for every table. It’s full house but still with good atmosphere. We ordered the lobster soup, tomato beef soup, 50/50 soup. They all at right texture, right and balanced taste. Vegetables in salad is very fresh. Main dishes with porter, rib eye with potato as side dishes, creamy spinach. The porter is very fresh and rightly cooked (medium rare), whereas this is much better than the rib eye which seems a bit fried ‘black’. Dessert with the mango cheesecake and fried soufflé. This is quite amazing with the soufflé as this burning with the fire but also very delicious with the ice cream, sorbet and with some spongy cake inside. Very impressive one! Worth to try!"

30 Sep 2019

Read more

Additional

  • Parking
  • Corkage Policy
  • Cake Cutting Policy
  • Dress Code
HK$900 per person
Available til Nov 30