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The Continental

"A Gourmet Celebration" Tasting Menu


Menu (2 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.


About

This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.

Enjoy 3 alcohol beverages by MOET HENNESSY DIAGEO HONG KONG LIMITED at a discounted price - The Singleton of Glen Ord 12 years Sherry Cask、Tanqueray No. Ten and Don Julio Blanco in selected restaurants


Situated on the upper ground level of Pacific Place, Admiralty, The Continental is a restaurant with a sophisticated European flair, featuring a full-service bar and open garden terrace. The restaurant offers contemporary European fare that balances authentic flavours with a touch of refinement. The stunning interiors exude an easy sophistication, framed by a distinctively textured ceiling and uninterrupted glass windows that afford expansive views of the lush garden terrace and bathe the restaurant in natural sunlight during the day. Rich hues of wood, brass and deep green form The Continental’s signature colour palette which perfectly complements the surrounding gardens, where guests may choose to dine al- fresco, day or night. The bar at The Continental serves classic and signature cocktails, along with a wide selection of authentic Absinthe served with a classic drip fountain. The Continental is open for lunch, dinner, evening drinks, weekend brunch and afternoon tea.

Location
406, 4/F, Pacific Place, 88 Queensway, Admiralty
Cuisine
Customer Service
Opening Hours
Monday: 12:00-14:30, 18:00-22:00
Tuesday: 12:00-14:30, 18:00-22:00
Wednesday: 12:00-14:30, 18:00-22:00
Thursday: 12:00-14:30, 18:00-22:00
Friday: 12:00-14:30, 18:00-22:00
Saturday: 11:00-14:30,18:00-22:00
Sunday: 11:00-14:30,18:00-22:00

Additional

  • Corkage Policy
  • Cake Cutting Policy