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Rech by Alain Ducasse

"A Gourmet Celebration" Tasting Menu


Menu (2 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.


About

This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.


Monday - Sunday Dinner 18:00-22:00
(Food and beverage last order at 21:30)

Dinner, A La Carte Menu 18:00-22:00
(last order at 21:30)

Recipient of 1-Michelin Star and Four Stars from Forbes Travel Guide, Rech by Alain Ducasse provides an authentically French seafood experience, showcasing the best seasonal fish, shellfish and oysters with the Chef’s personal interpretation and contemporary French cuisine. It is the first international outpost of Rech, which was founded in Paris in 1925 and reborn by world acclaimed chef Alain Ducasse in 2007.


Location
Lobby Level, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Opening Hours
Monday: 18:00-22:00
Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 18:00-22:00
Saturday: 18:00-22:00
Sunday: 18:00-22:00

Additional

  • Private Room
  • Parking
  • Corkage Policy
  • Cake Cutting Policy
  • Dress Code