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4 Hands Double Guest Chef Dinner

* Dietary Restrictions can be accommodated, please specify in special request.


On 2 exclusive nights at WHISK, The Mira Hong Kong turning 10 this season in collaboration with San Pellegrino celebrating its 120th Anniversary jointly present cooking together side by side for the first time: Chef Vanessa Huang of Taipei’s Ephernité, one of the pioneers of “farm to table” concept in Taiwan and Asia’s Top 9 Female Chefs by Michelin Guide in 2019; and accomplished Thai Chef Thitid “Ton” Tassanakajohn most recently awarded with One Star Michelin for his Le Du in Bangkok, ranked at No.20 on Asia’s 50 Best Restaurants list!

*Book through FeedMe Guru can enjoy net price on Four Hands Double Guest Chef Dinner at WHISK.

WHISK is an ingredient-focused restaurant in the heart of Tsim Sha Tsui where friends and families can share the pleasure of simple contemporary Western cuisine revolving around quality meats, fish and eclectic wines served in a relaxed, modern setting. At WHISK, cooking is delivered with clarity and designed to satisfy the daily cravings with the best produce sourced from around the world. From award-winning Australian Wagyu beef and Japanese Yamato pork to jumbo scallops of the cool North Atlantic and in-house dry-aged Tomahawk, top quality ingredients are carefully prepared in a way to let the beautiful seafood and meat shine through.

5/F, The Mira Hong Kong, Mira Place, 118 - 130 Nathan Rd, TST
Customer Service
Opening Hours
Monday: 12:00 – 10:30 PM
Tuesday: 12:00 – 10:30 PM
Wednesday: 12:00 – 10:30 PM
Thursday: 12:00 – 10:30 PM
Friday: 12:00 – 10:30 PM
Saturday: 12:00 – 10:30 PM
Sunday: 12:00 – 3:00 PM


  • Private Room
  • Parking
  • Corkage Policy
  • Cake Cutting Policy
  • Dress Code