The British Isles, a group of islands off the northwestern coast of Europe, are home to some of the finest produce in the world. Whether it is fresh seafood from Scotland’s breathtaking coast, or tender, tasty varieties of English meat, there’s a never-ending trove of delectable ingredients.
Hong Kong’s first restaurant driven by the archipelago’s storied produce, Steak on Elgin, opened in the heart of Soho in 2018. A menu focused on quality ingredients coupled with Head Chef Clayton Ma’s strong ethos of sustainability makes this premium steakhouse a unique new contender on the scene.
Steak on Elgin’s menu reflects its dedication to sourcing only the finest quality produce from the British Isles and beyond. Steak on Elgin serves up a stunning feast crafted from fresh, seasonal ingredients.
Steak lovers will rejoice at the impressive 100% grass-fed UK-native beef selections that cover all cuts – from dry-aged fillet mignon on the bone, rib eye and sirloin, to porterhouse and more.
Comfortably seating up to 24 guests in the main dining room semi-private table, Steak on Elgin is an intimate dining space that caters to all occasions.