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HAKU Curated by Hideaki Matsuo

HSBC Premier Mastercard Buy 1 Get 1 - 10 course Tasting Menu


HSBC Premier Mastercard Buy 1 Get 1 - 10 course Tasting Menu

Promotion period until 31 December 2020

Terms and Conditions​​​​​​​

  • Reservation must be made at least 2 days in advance and HK$500 deposit is required. Please state to use the offer upon making reservation
  • Only accept children aged 12 or above
  • Blackout dates: 1 January, 14 February, 10 May, 21 June, 24 - 25 & 31 December 2020, any Firework's nights and private events
  • Offer is only applicable to Omakase Menu
  • The offer can only be enjoyed once at each table each time

HAKU was founded by Hideaki Matsuo, owner of the Japanese three-Micheline-starred restaurant Kashiwaya and master chef of Relais & Châteaux, together with Agustin Balbi, the Executive Chef from Argentina. The creation of HAKU combines the foresight of Matsuo and the masterly skills of Balbi, bringing traditional Japanese Kappo style to a purpose-designed open kitchen, where the chef can engage in friendly small talk with customers. HAKU uses seasonal ingredients from Japan and adds innovative elements of Western cooking into traditional Japanese cooking. The result is a distinct flavour found in no other restaurant.

Require a deposit of $200, non-refundable.

Shop OTG04, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui