HAKU Curated by Hideaki Matsuo

HSBC PREMIER MasterCard BUY ONE FREE ONE OFFER


Details


About

BUY ONE FREE ONE OFFER using HSBC PREMIER MasterCard

Promotion period until 31 December 2019

Terms and Conditions​​​​​​​

  • Reservation must be made at least 2 days in advance. Please state to use the offer upon making reservation
  • Only accept children aged 12 or above
  • Blackout dates apply. Please check with the merchant for details
  • Offer is only applicable to Omakase Menu
  • The offer can only be enjoyed once at each table each time

HAKU was founded by Hideaki Matsuo, owner of the Japanese three-Micheline-starred restaurant Kashiwaya and master chef of Relais & Châteaux, together with Agustin Balbi, the Executive Chef from Argentina. The creation of HAKU combines the foresight of Matsuo and the masterly skills of Balbi, bringing traditional Japanese Kappo style to a purpose-designed open kitchen, where the chef can engage in friendly small talk with customers. HAKU uses seasonal ingredients from Japan and adds innovative elements of Western cooking into traditional Japanese cooking. The result is a distinct flavour found in no other restaurant.


Require a deposit of $200, non-refundable.


Location
Shop OTG04, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui

Call +852 2115 9965 to book
Available til Dec 31