* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
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Michelin-starred chef Stephane Gaborieau will return to showcase the gastronomic delights of “the garden of France” from 15 to19 May 2019. Chef Gaborieau puts forth a five-course menu that superbly complementing the elegant wines from the Loire Valley to kick-start the promotion on 15 May. Chef Gaborieau will join forces with the restaurant’s Chef Daniel Lee in a four-hand wine-pairing dinner on 17 May. The six-course menu drafted by the chefs highlights quality seasonal ingredients and wines from the region.
HILTON DINING MEMBERS will enjoy a special price.
The vibrant atmosphere and warm service are inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.
Great service,Generous portions,Delicious taste,High value for money,Seamless reservation system,Other
Brasserie on the Eighth - Michelin Starred Chef STÉPHANE GABORIEAU Menu
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