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Brasserie on the Eighth

Michelin Starred Chef STÉPHANE GABORIEAU Menu

Menu (3 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.

Cancellation Policy

Free Cancellation


Michelin-starred chef Stephane Gaborieau will return to showcase the gastronomic delights of “the garden of France” from 15 to19 May 2019. Chef Gaborieau puts forth a five-course menu that superbly complementing the elegant wines from the Loire Valley to kick-start the promotion on 15 May. Chef Gaborieau will join forces with the restaurant’s Chef Daniel Lee in a four-hand wine-pairing dinner on 17 May. The six-course menu drafted by the chefs highlights quality seasonal ingredients and wines from the region.

HILTON DINING MEMBERS will enjoy a special price.

The vibrant atmosphere and warm service are inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.


8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty



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