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Brasserie on the Eighth

Michelin Starred Chef STÉPHANE GABORIEAU Menu


Menu (3 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

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Cancellation Policy

Free Cancellation


About

Michelin-starred chef Stephane Gaborieau will return to showcase the gastronomic delights of “the garden of France” from 15 to19 May 2019. Chef Gaborieau puts forth a five-course menu that superbly complementing the elegant wines from the Loire Valley to kick-start the promotion on 15 May. Chef Gaborieau will join forces with the restaurant’s Chef Daniel Lee in a four-hand wine-pairing dinner on 17 May. The six-course menu drafted by the chefs highlights quality seasonal ingredients and wines from the region.


HILTON DINING MEMBERS will enjoy a special price.


The vibrant atmosphere and warm service are inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.

Location
8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Cuisine
French
Customer Service
Opening Hours
Monday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
Tuesday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
Wednesday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
Thursday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
Friday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
Saturday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
Sunday: 11:00 AM – 3:00 PM, 6:30 – 10:30 PM