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Rech by Alain Ducasse

2019 Le French GourMay Menu


* Dietary Restrictions can be accommodated, please specify in special request.


20% OFF (set menu) 15% OFF (Beverages) | Get your notch French oysters and seafood from the Normandy waters

Sweeping views of Victoria Harbour are paired with pure white & rich blue decor. Begin your meal with classic Mouclade from Vendée, fill up on pike-perch fillet with white asparagus, roasted duck, Curé Nantais cheese and a sweet note Cremet d'Anjou.

If you book our Le French GourMay Menus, you will receive one Melvita's Organic Gift Set - Only A Few Left!

Monday - Sunday Dinner 18:00-22:00
(Food and beverage last order at 21:30)

Dinner, A La Carte Menu 18:00-22:00
(last order at 21:30)

Recipient of 1-Michelin Star and Four Stars from Forbes Travel Guide, Rech by Alain Ducasse provides an authentically French seafood experience, showcasing the best seasonal fish, shellfish and oysters with the Chef’s personal interpretation and contemporary French cuisine. It is the first international outpost of Rech, which was founded in Paris in 1925 and reborn by world acclaimed chef Alain Ducasse in 2007.

Lobby Level, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Customer Service
Opening Hours
Monday: 18:00-22:00
Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 18:00-22:00
Saturday: 18:00-22:00
Sunday: 18:00-22:00


  • Vegetarian Menu Available
  • Private Room
  • Parking
  • Corkage Policy
  • Cake Cutting Policy
  • Dress Code