Chilli Fagara

Dinner Menu


Menu (15 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.


About

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*Food only

Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, their menu represents the breathtaking range of culinary possibilities fashioned by their chef each day, all using the freshest ingredients. 

Chef Chan Kai Ying is the executive chef of Michelin-recommended Sichuan restaurant, Chilli Fagara. Chef Chan has been trained in her native birthplace of Chong Qing, traditional Sichuanese cooking methods and has over 50 years of culinary experience.


Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with our authentic, fiery Sichuan cuisine. The shop's intimate size, burnished red walls, dark wood furniture and simple details create warmth, while our cuisine creates fire. 

Location
7 Old Bailey St, Central, Hong Kong
Cuisine
Opening Hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Friday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM

Reviews from Google (10)

@brune toche

"Excellent sichuan food and service is kind and provides good advice. Definitely recommend to have dinner there"

31 Oct 2019

@Abhi Sivasailam

"Very very good; authentic yet elevated; and extremely friendly to vegans and vegetarians (a significant rarity in HK). One of the best Sichuan meals around."

31 Oct 2019

Read more
HK$200 up
Available til Dec 31