Tasting Menu Food, Tasting Menu Dish, , Dinner Menu, Chilli Fagara

Tasting Menu Food, Tasting Menu Dish, , Dinner Menu, Central

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Chilli Fagara

Name: Dinner Menu
Brand: FeedMe Guru
Price: 200.0 HKD
Availability: SoldOut

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About

Book through FeedMe Guru can enjoy 10% discount on Dinner menu at Chilli Fagara.
*Food only

Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, their menu represents the breathtaking range of culinary possibilities fashioned by their chef each day, all using the freshest ingredients.

Chef Chan Kai Ying is the executive chef of Michelin-recommended Sichuan restaurant, Chilli Fagara. Chef Chan has been trained in her native birthplace of Chong Qing, traditional Sichuanese cooking methods and has over 50 years of culinary experience.

About Chilli Fagara

Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine. The shop's intimate size, burnished red walls, dark wood furniture and simple details create warmth, while their cuisine creates fire. Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breathtaking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.

Location

7 Old Bailey St, Central, Hong Kong

Cuisine

Sichuan

Opening Hours

Monday: 1130-1430; 1700-2330

Tuesday: 1130-1430; 1700-2330

Wednesday: 1130-1430; 1700-2330

Thursday: 1130-1430; 1700-2330

Friday: 1130-1430; 1700-2330

Saturday: 1130-1430; 1700-2330

Sunday: 1130-1430; 1700-2330

Reviews from guests

Mike

Great service,Generous portions,Delicious taste,High value for money,Seamless reservation system

November 24

Jelinda

Great service,Delicious taste

November 23

Reviews from Google (10)

@brune toche

"Excellent sichuan food and service is kind and provides good advice. Definitely recommend to have dinner there"

31 Oct 2019

@Abhi Sivasailam

"Very very good; authentic yet elevated; and extremely friendly to vegans and vegetarians (a significant rarity in HK). One of the best Sichuan meals around."

31 Oct 2019

@Chad Ludwig

"A small restaurant with a beautiful and romantic ambience, incredible food and exceptional service! There were so many options to choose from, even as vegetarians, that we'll have to go back to try the other dishes! Recommend you book a table in advance as they are quite popular."

1 Jul 2019

@Nikhil Goenka

"Excellent spot with great good and superb service. Good Sichuan food. Reasonably priced considering the quality of food and service. We had an appetizer, 2 mains, rice and tea which ran us 950 hkd. Everything we ordered was exceptional - we had the pork dumplings, cumin crusted lamb on a bed of chilies (wasn't actually spicy!) and tiger prawns in lettuce cups."

27 Jul 2019

@navjeet kaur

"OMG!! Food was full of flavours and taste . Me and my friend went twice in a week’s time. They have loads of vegetarian options too..Must visit place!!"

24 Oct 2019

@Cindy Tse

"米麒麟一星的四川料理，雖然有點辣，但是吃了停不下來"

28 May 2019

@CHING eva

"這是性價比高的優質餐廳，有麻有辣有不辣，都做得出色，味道豐富不膩，配的酒品也合適，服務很不錯👍🏼👍🏼"

7 Mar 2019

@CHEUNG K L

"食品水準中上，價錢當然都中上；但中餐廳用西式店舖經營，店舖面積小，10個客人坐長枱，無中國人傳統歡樂氣氛，格格不入。適合 2~4 人用膳。"

2 Oct 2018

@chulsoo Shin

"개판입니다. 계산할때 메뉴 잘확인하세요. 외국인이라고 계산할때 시키지도 않은 메뉴 끼어 넣고 덤탱이 쓸뻔했습니다. 맛도 충분히 한국에서 먹을수 있는맛이고 서비스도 별로. . . 비추 합니다."

24 Oct 2019

@PEACHMODE

"유명한 사천요리 집이지만 맛은 한국인들이 아는 늘상 상상하는 그 맛이지만 맛있어요. 내부가 정말 깨끗하고 깔끔해요. 패드로 음식사진 보면서 주문할 수 있어요. 얼마나 많이 소개 되었는지 한국인들이 아주 많아서 한국식당 온 기분. 직원이 친절해요."

17 Aug 2019

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