Chilli Fagara

Dinner Menu


Menu (15 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.

Cancellation Policy

Free Cancellation


About

Book through FeedMe Guru can enjoy 10% discount on Dinner menu at Chilli Fagara.
*Food only

Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, their menu represents the breathtaking range of culinary possibilities fashioned by their chef each day, all using the freshest ingredients. 

Chef Chan Kai Ying is the executive chef of Michelin-recommended Sichuan restaurant, Chilli Fagara. Chef Chan has been trained in her native birthplace of Chong Qing, traditional Sichuanese cooking methods and has over 50 years of culinary experience.


Location
G/F, 7 Old Bailey Street, Central
Cuisine
untitled
Opening Hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Tuesday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Wednesday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Friday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Saturday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
Sunday: 11:30 AM – 3:00 PM, 5:00 – 11:30 PM
HK$200 up
Available til Dec 31