Arbor

@Sunita Subramoniam

"Truly exceptional. The food is exquisite, the service is thoughtful, the portions are generous. Substitutions for dietary restrictions were so creative they were often better than the original dish. This might be the most expensive meal you've ever had but it won't be one you regret."

11 Aug 2019

@Molly L

"This Japanese x French restaurant serves amazing food. But a bit pricy. Would recommend for special occasions!"

12 Oct 2019

@MV English

"Executive Chef from Norway but stayed in Japan for certain time, so French dish with Japanese ingredients. Can see Chef have put in good effort. About HKD1000 per head for lunch."

26 Oct 2019

@J C

"I really don’t understand this restaurant. I felt the food was unremarkable. There is no creativity in the tasting menu and the service was a bit strange with waiters not speaking English very clearly."

27 Oct 2019

@Matt Ta-Min

"A superb meal prepared with real finesse using a lot of Japanese ingredients infused into French cuisine. We went for the longer tasting menu and were extremely happy with the results. From your bread basket through to desserts they really hit every course perfectly. This is an expensive restaurant, however if there is a business lunch or a special occasion to be celebrated I cannot recommend this place highly enough. Staff are very attentive and the whole meal was excellent."

17 Mar 2019

@Law Anita

"朋友邀請生日飯局，八道菜式，主要材料都是來自各區縣日本的，那主菜有和牛和豬選擇，起初以為是豬架，後來經理說是豬脷！我立刻選回 wayu 牛肉，很香味，沒有半點肥膩的感覺，配上特別自家製的醬汁，一口肉再來一口紅酒，天衣無縫，好享受啊！由前菜到甜品，每一道有各有特色，器皿又特別雅𠊷，每一道菜由醬汁，配菜都一絲不苟，用心制作，生熟程度剛剛好！ 我本人很喜愛紅蝦，洽到好處，配以紅菜頭和特製醬汁，可以再多來一件！ 甜品中，有一塊脆脆的焦糖片，原來是腐皮做成的！很有心思！ 㕑師用上大量日本材料，加上每道菜式都很用心製作和擺設，不可多得！ 享受一個難忘開心的生日飯局！"

30 Aug 2019

@范莠苖

"前菜每一道都很好吃 餐廳氣氛也很棒 服務也周道貼心"

5 Aug 2018

@Kenny Yau

"日之星：創意法國菜"

9 Dec 2018