* Dietary Restrictions can be accommodated, please specify in special request.
Deposit is non-refundable. Any changes will be subject to availability.
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A homegrown Hongkonger, Chef Wah entered the industry in the 1980s and has been with Tokio Joe since 1996. Prior to joining the restaurant, Chef Wah worked with Japanese chefs for a decade and also spent some time in Canada before eventually returning to his hometown. Over the years, Chef Wah has worked hard to ensure Tokio Joe stands out among its competition in the city, with rigorous attention to detail as well as constant reinvention of its dishes.
16 Lan Kwai Fong, Central
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