* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
On Christmas Eve, Christmas Day, and New Year’s Eve, the kitchen at Le Rêve adds 5 grams of white truffle atop both main dishes, shaved at the table, to further indulge guest’ food cravings. The dessert is upgraded to a Christmas Log, a decadent traditional chocolate yule log with Le Rêve’s culinary flair; a peanut parfait and marshmallows to celebrate this festive season.
Available from 3 December, both menus include a selection of wine, specially paired with the truffle dishes. It expertly emphasises the rare and exquisite characteristics of the truffle that transforms each dish.
Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan, to present you with an unprecedented experience in fusion fine dining.
10/F, Zing!, 38 Yiu Wa Street, Causeway Bay
Le Rêve - 6/8 Course Christmas Truffle Menu
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