* Dietary Restrictions can be accommodated, please specify in special request.
Free cancellation until 2 days prior, otherwise you will be charged a HK$late cancellation fee.
à nu Celebrates its first White Truffle Season in Hong Kong with a Special Menu
This month, in celebration of White Truffle Season, the restaurant is pleased to debut its first-ever and highly anticipated White Truffle Menu in Hong Kong. Shaved over carefully curated dishes, this luxurious, seasonal ingredient will work in harmony with the restaurant’s delicate French techniques, executed through sublime Japanese ingredients. The menu can be enjoyed from 30th October through 15th December per the availability of quality truffles.
Taking you on a culinary journey which traverses a multitude of flavours and textures, the masterful manipulation of ingredients at à nu culminates to create a truly unique, multiple course menu. The restaurant offers exceptional quality truffles which can be generously shaved onto three, specially designed dishes from their premium menu, beginning at HK $1,580.
Encouraging the original expression of every ingredient, the restaurant introduces Aligot served with tome fraîche and Yatsugatake egg yolk and Alba white truffle. As a main course, the Homemade pasta served with Alba white truffle and for dessert the Japanese strawberry served with Alba white truffle.
Acquired in sizes exceeding 100g, a true rarity around the world, the restaurant sources only the highest quality white truffles directly from Tartufi Morra of Alba, Italy which is typically in season from October through late-December each year. Tartufi Morra, one of the world’s most respected truffle suppliers, offer their products only to a select group of restaurants around the globe including Piazza Duomo in Italy (ranked #15 in the world and Three Michelin Starred in 2018).
Diners at à nu will also have the unique opportunity to choose their own truffle. Selecting a whole white truffle to be served and enjoyed with their truffle dishes, this can be purchased for a price of HK $60/g. Alternatively, should diners not wish to purchase a whole white truffle, the restaurant serves approximately 5-6g of truffle per dish.
*Due to the freshness of ingredients sourced, à nu’s menu is subject to change per the seasonality and availability of ingredients.
à nu retrouvez-vous Hiroo has retained its Michelin star for the sixth consecutive year from 2011 to 2016. Set in the panoramic location at Ocean Terminal extension building within, Harbour City, HK head chef Mr. Yusuke Kitade is now serving the seasonal menu with avant-garde flavors of the most innovative cuisine.
à nu combines the most exceptional and most selective Japanese seasonal ingredients that have been delivered on every single day in extremely intimate quantities. So, the menu and dishes are subject to change according to the seasonality of the ingredients. Be ready to embark on an impressive culinary career in an array of dishes specifically selected by the chefs according to the season and the freshest ingredients from Japan.
à nu retrouvez-vous Offical website: https://goo.gl/g6653B
Harbour City, Shop OTE 402, 4/F, Ocean Terminal 3-27, Canton Rd, Tsim Sha Tsui
à nu retrouvez-vous - 8-Course Alba White Truffle Menu
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