* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
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*Make your reservation of Weekend Weekly Tasting Menu through our website starting from 25 October 2018 to 27 November 2018 and enjoy a complimentary glass of Champagne (VEUVE CLICQUOT, YELLOW LABEL) at OZONE per guest.
Get ready for the Tasting Menu prepared by Roberto Riveros, the young Chilean Chef de Cuisine of OZONE. Roberto’s menu draws on his experience from around the world to create four or six-course dinner full of surprise, fusing various ingredients from South America, Spain and Asia in an innovative vein. Paired with speciality cocktails formulated by the Bar Manager Oscar Mena from Mexico, the heavenly boozy satisfaction is surely unparalleled.
Guests of four or above may choose a six-course menu and enjoy it in a VIP cabana commanding unrivalled views. In addition to the four courses, there is an additional signature salad and, as the main courses, special truffle spaghetti, as well as more voluminous short ribs in place of the ribeye beef. The cocktails will also be three glasses. The fantastic drinks and scenery will definitely make the perfect experience even more unforgettable.
OZONE, the highest bar in the world on the 118th floor of ICC, 490 metres above sea level, has been synonymous with inventive cocktails and scenery. The bar is designed to be the Garden of Eden in a hustling city, with its contemporary look and divine ambience. It has two separate private rooms and outdoor terraces. Immersed in stylish music, customers can enjoy their Euro-Asian fusion dishes along with the handcrafted classic cocktail while admiring the stunning panoramic night view of the Victoria Harbour through the floor-to-ceiling glass windows
Meal time : 2 hours
OZONE - Sky-high Gourmet Journey at Ozone
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We record your contact information for wait list subscription purpose. The details shall be shared with Weekend Weekly, the host of this menu and respective restaurant for further communication accordingly.
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