* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
To celebrate its 3rd anniversary, a diverse and delicious menu featuring the restaurant’s most popular signature dishes will be available along with its rooftop - a magnet for A-listers and international glitterati - will unveil its newly styled Sky Deck mid-September.
The special seven-course tasting menu will boast a line-up of signature dishes crafted by past and present Executive Chefs of CÉ LA VI. Priced at HK$888 per person, including a 100 ml serving of premium Manotsuru Karakuchi sake, the tasting selection has been curated by current Executive Chef Jason Au, a veteran of Nobu restaurants worldwide. Served throughout September, the menu will be a heartwarming and mouthwatering tribute to his predecessors.
For chic luxury, a leading 360 degree panoramic city view, and Modern Asian cuisine all rolled into one, CÉ LA VI boasts a restaurant located 24 floors up in the heart of the city’s bustling social scene. With the recent introduction of highly anticipated Executive Chef Jason Au; who lends 15 years of international culinary experience primarily garnished from NOBU, the world's most acclaimed Japanese restaurant - in line with CÉ LA VI’s Modern Asian signature twist. Produce is sourced from every corner of the globe and is fresh and chilled including sustainable Tuna from Boston, Salmon from Norway, crab from the waters of Alaska and various seafood sourced from Japans iconic Tsujiki market and Hokkaido. Serving the Softshell Crab, Hokkaido Scallop, and Mojito Mousse, CÉ LA VI brings the freshest produce, unique creativity, and uninhibited gastronomic indulgence.
25/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central
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