* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
Please see the latest FeedMe Guru curated dining experiences on our homepage.
5-Course FeedMe Guru Tasting Menu, created by Culinary Director David Lai, Executive Chef Chris Ma and their talented team. Diners should prepare to whet their appetite with thoughts of small plates and an array of premium local fish unknown to many.
Several types of fresh fish are offered on this Tasting Menu, all of which are plated using a variety of different cooking methods. With dishes designed to share, there is something for everyone. Exclusive dishes are served on the FeedMe Guru Chef's selection menu.
*Please note that the whole table must order this Tasting Menu, but we will accommodate to individual guest's dietary restrictions. All items will be served in family sharing style.
*Serving up the freshest premium seafood primarily sourced from small, family-owned fishing boats, As a result, this Tasting Menu might change from day to day.
Fish School is an intimate, sophisticated 50-seat restaurant tucked away behind Sai Ying Pun’s Third Street that promises to redefine Hong Kong cuisine. A collaboration between acclaimed restaurateur Yenn Wong, founder of the hospitality based JIA Group and award-winning Hong Kong born Chef David Lai, Fish School serves premium seafood sourced from local, family-owned fishing boats prepared with the freshest seasonal ingredients from nearby farms. Fish School is modern Hong Kong on a plate.
100 Third St, Sai Ying Pun
Free Cake Cutting
Fish School - 5-course Exclusive Menu
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