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WHISK is an ingredient-focused restaurant in the heart of Tsim Sha Tsui where friends and families can share the pleasure of simple contemporary Western cuisine revolving around quality meats, fish and eclectic wines served in a relaxed, modern setting. At WHISK, cooking is delivered with clarity and designed to satisfy the daily cravings with the best produce sourced from around the world. From award-winning Australian Wagyu beef and Japanese Yamato pork to jumbo scallops of the cool North Atlantic and in-house dry-aged Tomahawk, top quality ingredients are carefully prepared in a way to let the beautiful seafood and meat shine through.
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