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Wolfgang's Steakhouse

Celebrating our 1st Anniversary (LIMITED EDITION)


Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.

Cancellation Policy

Free Cancellation


About

Celebrate Wolfgang’s 1st Anniversary with these jaw-dropping delicacies from 11:30 am to 22:30 pm!

Veal Chop Parmigiano – With breadcrumbs on both sides, the delicate flavoured Veal Chop is baked to perfection; well-time for the Mozzarella and parmesan cheese to melt. Then, served with tomato sauce and parmesan right to your table.

Iberico pork chop –The Spanish Iberico Pork Chop, silky and tender with mildly earthly flavor is served with applesauce and mushroom sherry gravy. Enjoy the perfectly crispy, golden grilled Pork chop only at Wolfgang’s.

3lbs Lobster served with grill vegetable: The breathtaking 3lbs Canadian Lobster is air-delivered and extremely fresh, served to you with clarified butter. Broiled/Grilled up to you!

Prime Rib - Is roasted for 3 hours before allowing the Prime rib to rest resulting in a flavourful juicy & tender finishing. The divine prime rib is with a hint of pink is served to you with Beef Au Jus.

The special dishes have certain days of availability:

  • Sunday to Wednesday

    • Veal Parmigiana

    • Canadian Lobster

  • Thursday to Saturday

    • Iberico Pork Chop

    • Prime Rib


Wolfgang's Steakhouse may have first opened its doors in Manhattan, New York, but it has since left hungry diners in six countries across Asia Pacific hungry for more. There's no question why Wolfgang's has been a hit with red-meat connoisseurs - this famed establishment retains the rustic charm of a classic steakhouse (think dark wood and classy leather chairs) while serving up premium meats such as the USDA prime beef, dry-aged on premise for around 28 days and butchered in-house thereafter.



Wolfgang's Steakhouse is a classic American Steakhouse founded by Mr. Wolfgang Zwiener after dedicating over 4 decades as headwaiter in the Peter Lugers steakhouse. In 2004, Mr. Wolfgang Zwiener opened the very first Wolfgang's Steakhouse in Park Avenue, New York. The Wolfgang’s steakhouse features the most authentic and original flavor of dry-aged steak using only USDA Prime beef to every steak lovers and epicureans.​​​​​​​

Location

1/F, Printing House, No. 6 Duddell Street, Central, Hong Kong

Cuisine

American

Customer Service

Additional

  • Private Room

  • Corkage Policy

  • Cake Cutting Policy

  • Dress Code