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à nu retrouvez-vous

à nu Seasonal Dinner Tasting Menu (Dinner)


* Dietary Restrictions can be accommodated, please specify in special request.


*The current dinner set do not include the highly sought-after été dessert. If customers would like to upgrade to the été dessert, an additional HK$80 will be added.

**Menus below are only samples. They are subject to change without notice based on the seasonality of ingredients (updated version)

Seasonal Lunch Tasting Menu 

Originating from Tokyo and being awarded a Michelin star for 6 consecutive years, à nu retrouvez - vous (“ à nu”) is a vivid combination of Japanese Kaiseki Ryori and traditional French cuisine. The restaurant, located in the new extension of Harbour City, is the first overseas branch of the original in Tokyo which opened in 2009. Teaming up with the highly sought-after French patisserie été from Tokyo, à nu is set to offer the highest quality of French cuisine infused with Japanese ingredients to Hong Kong gourmands.

à nu retrouvez-vous Hiroo has retained its Michelin star for the sixth consecutive year from 2011 to 2016. Set in the panoramic location at Ocean Terminal extension building within, Harbour City, HK head chef Mr. Yusuke Kitade is now serving the seasonal menu with avant-garde flavors of the most innovative cuisine.

à nu combines the most exceptional and most selective Japanese seasonal ingredients that have been delivered on every single day in extremely intimate quantities. So, the menu and dishes are subject to change according to the seasonality of the ingredients. Be ready to embark on an impressive culinary career in an array of dishes specifically selected by the chefs according to the season and the freshest ingredients from Japan.

à nu retrouvez-vous Offical website:

Shop OTE 402, 4/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Customer Service
Opening Hours
Monday: 12:00 – 3:00 PM, 6:30 – 11:00 PM
Tuesday: 12:00 – 3:00 PM, 6:30 – 11:00 PM
Wednesday: 12:00 – 3:00 PM, 6:30 – 11:00 PM
Thursday: 12:00 – 3:00 PM, 6:30 – 11:00 PM
Friday: 12:00 – 3:00 PM, 6:30 – 11:00 PM
Saturday: 12:00 – 3:00 PM, 6:30 – 11:00 PM
Sunday: 12:00 – 3:00 PM, 6:30 – 11:00 PM


  • Private Room
  • Corkage Policy
  • Cake Cutting Policy
  • Dress Code
  • Policy for Children