From 6 pm Sunday, June 17th.
For a Father’s Day celebration that champions bare, beautiful flavours and attention-to-detail, join us at Sai Ying Pun’s cosy, sophisticated Fish School.
Relish a fresh, simple and considered seafood feast with a special 10-course set dinner menu, including Oyster and Caviar, Lobster Popcorn, Raw Crab and Uni Rice and Banana and Coconut Snow (HKD890 per person). Another reason to clink your glasses? Those that order the set menu will also receive a complimentary glass of champagne on arrival.
About Fish School
Fish School is an intimate, sophisticated 50-seat restaurant tucked away behind Sai Ying Pun's Third Street that promises to redefine Hong Kong cuisine. A collaboration between acclaimed restaurateur Yenn Wong, founder of the hospitality based JIA Group and award-winning Hong Kong-born Chef David Lai, Fish School serves premium seafood sourced from local, family-owned fishing boats prepared with the freshest seasonal ingredients from nearby farms. Fish School is modern Hong Kong on a plate.