This menu has ended

Please see the latest FeedMe Guru curated dining experiences on our homepage.


The Whole Hog


* Dietary Restrictions can be accommodated, please specify in special request.


Go On, Go The Whole Hog
Sunday June 17th , 11:30am – 1:30pm OR 2:00pm - 4:00pm​​​​​​​

Modern comfort cuisine in an edgy (yet family friendly!) Sai Ying Pun Space.
Featuring all-you-can-eat Whole Roast Wicks Manor Farm Pig and a spread of comforting side dishes – cue Mom’s Potato Salad, Beer Bread Baps and Kimchi Coleslaw. Plus for dessert, there’s a Ginger Biscuit Trifle you’ll definitely want seconds of (HKD320 per person).

Add an alcoholic free-flow package that includes red, white and sparkling wine as well as Brooklyn and HK Yau beer (HKD238 per person). Dad’s not doing the free-flow package? We’ll still give him a pint on the house. Oh, and kids under 8 eat for free.


Honest and bold food cooked over wood fire and charcoal is at the heart of the restaurant. Chef Nate Green, in partnership with acclaimed restaurateur Yenn Wong, has collaborated with designer Joyce Wang to bring you a unique dining experience that explores all the senses.

As a child surrounded by heart family cooking, kitchen work was a big part of Nate’s upbringing. Today this is translated into the open kitchen, warm atmosphere and exploration of fundamental cooking methods at Rhoda — bringing back the concept of ‘family’ to the dining experience.

G/F, Upton, 345 Des Voeux Road West, Sai Ying Pun, Western District
Customer Service