* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
For those on a healthy diet or detox, eating lean doesn't mean fine cuisine is not on the menu. Set to become this summer’s hottest lunch spot and cocktail hangout for the health conscious Hong Konger, CÉ LA VI launches a new collection of low-carb, high-protein dishes and gut-loving fro-yo dessert. Available now until 31st August to get the health kick started.
The new healthy dishes can be chosen as part of CE LA VI’s Executive Lunch Set for $198* under the three sections for starter, main and sides. From protein-rich meats and fresh sustainably sourced seafood (additional price for premium items), there’s something for all tastes. What’s more, Executive Chef Jason Au keeps it fresh and makes a conscious effort to use the season’s best produce as well as vegetables from the local markets.
A feel good lunch can start with the Tuna Tataki (+$20) which is teeming with omega-3 and seared only lightly with vitamins and minerals from caramelised shallots, wakame seaweed, maitake mushrooms and an appetite inducing tosazu dressing.
This is followed by a choice of mains (+$50), including the succulent US grain-fed Beef Striploin with a superfood salsa of avocado, corn and tomato or the freshly Seared Tuna that uses sustainably sourced Yellowfin from the Pacific Ocean. A health food favourite, the
Salmon Spicy Coriander comes with a spicy green jalapeño and coriander sauce that speeds up metabolism, while another nutritious choice comes in the form of Prawn & Squid Barley Salsa. High in fibre and low in fat, this dish is a great alternative to rice and is made with overnight barley soaked for 12 hours for a softer texture. But lunch is not complete without a diet-approved dessert and CÉ LA VI offer a low calorie Seasonal Fruit Platter with Homemade Frozen Yoghurt on the a la carte menu. Created with nutrient-packed Greek yoghurt and fruits, guests won’t have to choose between their diet and their happiness.
For chic luxury, a leading 360 degree panoramic city view, and Modern Asian cuisine all rolled into one, CÉ LA VI boasts a restaurant located 24 floors up in the heart of the city’s bustling social scene. With the recent introduction of highly anticipated Executive Chef Jason Au; who lends 15 years of international culinary experience primarily garnished from NOBU, the world's most acclaimed Japanese restaurant - in line with CÉ LA VI’s Modern Asian signature twist. Produce is sourced from every corner of the globe and is fresh and chilled including sustainable Tuna from Boston, Salmon from Norway, crab from the waters of Alaska and various seafood sourced from Japans iconic Tsujiki market and Hokkaido. Serving the Softshell Crab, Hokkaido Scallop, and Mojito Mousse, CÉ LA VI brings the freshest produce, unique creativity, and uninhibited gastronomic indulgence.
25/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central
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