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Celebrity Chef Showcase by Aoki Toshikatsu (Dinner)


* Dietary Restrictions can be accommodated, please specify in special request.

Cancellation Policy

Non-refundable. Any changes will be subject to availability.


**Special Offer** A Complimentary 300ml carafe of sake for FeedMe Guru guests
Lunch Omakase is also available. Click here to check it out. 

Sushi Aoki has always been revered for its Edomae-style sushi – a tradition that Aoki has proudly continued. Edomae-style sushi is made with seafood fished from Tokyo Bay (“Edomade” literally translates as “in front of Tokyo”, referring to the sea) and then cooked. Popular ingredients include simmered eel and clam, pickled mackerel, cooked squid and prawn.

Aoki will also present Tsumami, a menu featuring dishes devised especially for Fumi. Highlights include the Prawn and Vinegared Egg Yolk; a selection of Eel Terrines, demonstrating to diners the depth of flavour to eel and Kinmedai and Kiwi.

FUMI is a Japanese restaurant and bar committed to bring the best of the country's food and drink to Hong Kong, serving delectable dishes in an elegant space filled with Japanese-inspired art, furniture and tableware. On top of serving omakase dinners, kaiseki meals, à la carte dishes and set lunches, FUMI will offer an extensive range of sakes and a selection of Japanese wines. FUMI will also educate diners about Japanese heritage by presenting cultural menus to coincide with Japanese festivals and hosting traditional dance performances, calligraphy demonstrations and talks about the country's food culture.


6/F, California Tower, Lan Kwai Fong, 32 D'Aguilar St, Central



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