**Special Offer** A Complimentary 300ml carafe of sake for FeedMe Guru guests
Lunch Omakase is also available. Click here to check it out.
Sushi Aoki has always been revered for its Edomae-style sushi – a tradition that Aoki has proudly continued. Edomae-style sushi is made with seafood fished from Tokyo Bay (“Edomade” literally translates as “in front of Tokyo”, referring to the sea) and then cooked. Popular ingredients include simmered eel and clam, pickled mackerel, cooked squid and prawn.
Aoki will also present Tsumami, a menu featuring dishes devised especially for Fumi. Highlights include the Prawn and Vinegared Egg Yolk; a selection of Eel Terrines, demonstrating to diners the depth of flavour to eel and Kinmedai and Kiwi.