"Set to bring excitement and a fresh approach to dining amid the city’s ever-popular Lan Kwai Fong area, Circa 1913 Restaurant & Bar’s blend of beautifully prepared Japanese-inspired dishes with French-style cooking methods, and handcrafted cocktails are the perfect backdrop to this new social space.
This cozy restaurant comfortably seats 36, and 9 at the bar, with in-house DJ playing your favorite tunes. It's the perfect place for group lunches, romantic dinners and private/corporate events.
About the Chef - Formerly a chef at L’Atelier de Joel Robuchon and Zuma in Hong Kong, and a member of the opening culinary team at Paris-based Port 12 restaurant, Chef Anderson brings more than 13 years of experience in French and international fine dining restaurants. A perfectionist at heart, Anderson creates dining experience that celebrates high-quality produce and his love of precise flavours."