* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
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On the last Wednesday of every month, Chef Ricardo Chaneton takes diners on a sensory journey with a Carte Blanche Experience. The 6-course menu will offer diners an opportunity to enjoy the inherent surprise of a tasting menu with dishes that Chef Ricardo has never created previously. The dishes will be creatively prepared with fresh market ingredients and the catch of the day.
Surprises of the Blind Tasting menu do not only come on a plate, but also in a glass. To complement Chef Ricardo's creations, there is also an optional wine pairing by Master Sommelier Yohann Jousselin, who will select the best wine to pair with each course on the menu.
The 4-course dinner is priced at HKD 980, while a 6-course dinner experience is priced at HKD 1,480 per person.
4 glasses of wine pairing - HKD 780; 6 glasses of wine pairing - HKD 1,180
Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.
Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.
56/F, Island Shangri-La, Pacific Place, Supreme Court Rd, Admiralty
Restaurant Petrus - Carte Blanche Dinner
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