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MR & MRS FOX

Valentine's Day Dinner Menu


Menu

* Dietary Restrictions can be accommodated, please specify in special request.


About

Situated in Quarry Bay, Mr & Mrs Fox is a three-level bar and restaurant offering an ingredient-driven menu showcasing expertly crafted dishes with an emphasis on premium dry-aged steak and seasonal produce. The design of Mr & Mrs Fox reflects the menu, with bespoke furniture pieces and materials including wood and brass, bringing a sense of nostalgia and whimsy to the space.



Situated in Quarry Bay, Mr & Mrs Fox is a three-level bar and restaurant offering an ingredient-driven menu. Introducing dishes focused on craftsmanship with contemporary and international flavour inspirations, each dish reveals chef’s technical skills and attention to detail. The design of Mr & Mrs Fox reflects the menu, with bespoke furniture pieces and materials including wood and brass, bringing a sense of nostalgia and whimsy to the space. Bar, on the ground floor, holds a keg room offering craft beer designed to pair with small plates packing hearty flavours. While the Chophouse on the first floor offers an extensive menu focusing on dry-aged steak and seafood along with seasonal main dishes. The wine list spans over 100 bottles, offering varieties for every palate.

Location
23 Tong Chong St, Quarry Bay, Hong Kong
Cuisine
Customer Service
Opening Hours
Monday: 12:00-14:30, 18:00-22:00
Tuesday: 12:00-14:30, 18:00-22:00
Wednesday: 12:00-14:30, 18:00-22:00
Thursday: 12:00-14:30, 18:00-22:00
Friday: 12:00-14:30, 18:00-22:00
Saturday: Closed
Sunday: Closed

Reviews from Google (10)

@Lee Castasus

"Great place for food and drinks. The Restaurant Manager (Patrick) is very accommodating. He takes good care of his guests by sharing great stories behind the drinks. Definitely a gem in Quarry Bay! 👍🏻👍🏻"

15 Sep 2019

@McGill Malcolm

"Good atmosphere and friendly staff. Great for a glass of wine or nice dinner"

31 Oct 2019

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Additional

  • Vegetarian Menu Available
  • Parking
  • Corkage Policy
  • Cake Cutting Policy