Tasting Menu Food, Tasting Menu Dish, Christmas Turkey, Christmas Party Set, Garden Lounge

Tasting Menu Food, Tasting Menu Dish, Hash Brown Casserole, Christmas Party Set, Garden Lounge

Tasting Menu Food, Tasting Menu Dish, Roasted USDA Prime Rib, Christmas Party Set, Garden Lounge

Tasting Menu Food, Tasting Menu Dish, Christmas Turkey, Christmas Party Set, Central

This menu has ended

Please see the latest FeedMe Guru curated dining experiences on our homepage.

Garden Lounge

Name: Christmas Party Set
Brand: FeedMe Guru
Price: 1888.0 HKD
Availability: SoldOut

Promo Code/Guru Dollar applicable via Secured FeedMe Payment . Read FAQ

Secured FeedMe Payment available

About

Order now to enjoy 10% discount!

Christmas is the time to celebrate and share the festive joyful among friends and family at home with a big feast. AMMO understands that roomy oven might not fit in every kitchen in Hong Kong, but everyone deserves a perfect Christmas. So this year, we have put together a selection of big feasts to give you a hassle-free party in this festival.

Turkey Party Set ($1888) – 4.5kg turkey from the U.S. is brined overnight and marinated with lemon and assorted herbs like thyme, sage, and parsley, to add flavour and tenderize the meat. Filled up with flavourful stuffing made of chestnuts, onions, Italian sausages, herbs and eggs, the bird is then roasted for 2 hours which allows it to absorb every flavour and achieve the crispy skin with tender and juicy meat underneath. The turkey will come with organic cranberry sauce and turkey gravy on the side.

Prime Rib Party Set ($2488) - If you are not a big fan of turkey, this Australian prime rib can definitely fulfil meat lover’s appetite. Using 3kg of 120-days prime rib, the meat is rubbed with mixed herbs and mustard, then seared with high temperature to lock the juice and get a crispy, golden brown skin. To ensure juicy flesh, the rib is then roasted with rosemary and garlic baked until medium rare. The prime rib will be served with beef gravy on the side.

AMMO Executive Chef - Douglas Forrest, A British native who is growing up and started his career in the UK, where he was exposed to a variety of foods that would fuel his life great passion for cooking. He began his culinary journey after hospitality school and started gaining invaluable experiences in different Michelin star restaurants like The Fat Duck, The Saint Regis also Restaurant Tom Aikens, directly working alongside with well-renowned Chefs such as Heston Blumenthal, Gary Rhodes, and Tom Aikens.

Chef Douglas has recently become the family of AMMO and his aim is to deliver a great product whether be classic, creative or revolutionary. He is looking forward to starting this new venture and to bring quality and eye-appealing plates to customers.

About Garden Lounge

Location

UG Level, The Murray, Hong Kong, a Niccolo Hotel, 22 Cotton Tree Drive, Central, Hong Kong

Cuisine

International / Western

Customer Service

Opening Hours

Monday: 12:00 PM - 2:30 PM (Lunch), 2:45 PM - 4:15 PM ; 4:30 PM - 6:00 PM (Afternoon tea), 6:00 PM - 10:00 PM (Dinner)

Tuesday: 12:00 PM - 2:30 PM (Lunch), 2:45 PM - 4:15 PM ; 4:30 PM - 6:00 PM (Afternoon tea), 6:00 PM - 10:00 PM (Dinner)

Wednesday: 12:00 PM - 2:30 PM (Lunch), 2:45 PM - 4:15 PM ; 4:30 PM - 6:00 PM (Afternoon tea), 6:00 PM - 10:00 PM (Dinner)

Thursday: 12:00 PM - 2:30 PM (Lunch), 2:45 PM - 4:15 PM ; 4:30 PM - 6:00 PM (Afternoon tea), 6:00 PM - 10:00 PM (Dinner)

Friday: 12:00 PM - 2:30 PM (Lunch), 2:45 PM - 4:15 PM ; 4:30 PM - 6:00 PM (Afternoon tea), 6:00 PM - 10:00 PM (Dinner)

Saturday: 12:00 PM - 2:30 PM (Lunch), 2:45 PM - 4:15 PM ; 4:30 PM - 6:00 PM (Afternoon tea)

Sunday: NA

Reviews from guests

Dominic

Delicious taste,Seamless reservation system

December 20

Reviews from Google (5)

@Vincent Cheng

"Beautiful ambiance all around. You could have mistaken the Murray is in Manhattan somewhere. Don’t bother with the food items on the menu. Tried the teriyaki chicken, Murray burger and the Curry. For the price we expect a lot more quality. $400/head should buy you more."

18 May 2019

@Santiago Chuen

"Quality of the food for afternoon tea is average, not quite up to the standard of a 5 star hotel. The venue's acoustic installation is poor. Six people making a great deal of noise on one side of the room was found very annoying even on the other end of the room. Service is only fair. Last but not the least, my lemon grass n ginger is only average. In one word, not getting the money's worth."

24 Aug 2019

@G Ma

"Went for a meeting. Didnt eat. Very nice atmosphere. Only problem is the air conditioning was way way too strong."

11 Jul 2019

@Ivan T

"Had lunch at Garden Lounge, The Murray; Hong Kong island's newest five star hotel. The ginger and carrot soup went down very well as did the fish. The lamb curry is worth ordering for the impressive presentation alone. Nice, open layout and a few tables outside, staff were professional and courteous without being over the top. A Western and Asian menu with prices ranging from HK$150 for the soup of the day to HK$350 plus for a mains and a 10 percent service charge on top. Air conditioning was fierce."

30 Jul 2019

@Shimo2 Traveller

"For HKD300pax it’s not a bad deal.. but the flavours weren’t as good as expected. The sandwiches and crepe were bland, the cookie had no taste, I could keep going on. But for this price, I suppose I’m just paying for the environment. Still the service was nice, just that they have a time limit and wouldn’t let you sit and chat for long ... then why bother going for high tea? Unfortunately I won’t come back for sure :("

16 Nov 2018

Search