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Jan Jan Kushikatsu (Wan Chai)

5-Course Tasting Menu


Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.


About

Originated from Shinsekai, Osaka, with now 12 locations in Osaka and Tokyo, this is the first renowned authentic kushikatsu restaurant opening in Hong Kong. Jan Jan Kushikatsu is well known in Japan for its fried skewers, which originated in Shinsekai, Osaka, but also serves kushiyaki (grilled skewers), appetizers, rice & noodle dishes, and seasonal specials. For food-lovers who enjoy the vibe and food in authentic izakayas, Jan Jan Kushikatsu is a must visit.

The menu boasts a line-up of the most decadent ingredients seasonal to November: snow crab, sea urchin and scallop are just a few of the handpicked ingredients by Chef Abeyama Hideki. Our Head Chef, Abeyama Hideki, hails from our original shop in Osaka and has over 10 years of experience with the restaurant chain in Osaka. Unlike tempura or tonkatsu, kushikatsu requires a different knowledge skillset producing a more exciting, crunchy batter that is paired well with sake or beer.

Our dinner menu serves crab, both fried and grilled with Jan Jan’s secret recipe. Hosting 6 fried and 3 grilled skewers, you are bound to enjoy the variety similar to an omakase sushi dinner, except with skewers! Appetizers, main, and dessert to also accompany the meal ($398 per).


Originated from Osaka, this is the first renowned authentic kushikatsu restaurant opening in Hong Kong. Jan Jan Kushikatsu is best known for its fried skewers, a everyday snack that has been extremely popular with the local population in Osaka. For food lovers who enjoy the vibe and food in authentic izakaya, Jan Jan Kushikatsu is a must visit.

Location
2/F, 100 Queen's Road East, Wan Chai
Cuisine
Customer Service
Opening Hours
Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
Friday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM
Saturday: 12:30 – 3:30 PM, 6:00 PM – 12:00 AM
Sunday: 12:30 – 3:30 PM, 6:00 – 11:00 PM

Reviews from Google (10)

@Ivan Chui

"A highly reputed Osaka-originated kushikatsu restaurant. Not a big fan of deep fried food, but their choices of ingredients do surprise me and stimulate my taste buds. The dinner tonight is served in special restaurant-week menu. I especially like the starter consisting of the salty jelly, sour cucumber and fried chicken pieces. The ox tongue are thick with texture, which is one of a kind. The meal is wrapped up with a nice yuzu sorbet ice cream, which i can't be more satisfied after finishing this summer dessert."

17 May 2019

@K Eunice

"Specialized in kushikatsu. fresh food and good atmosphere, they also provide lunch menu"

24 Jun 2019

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Additional

  • Private Room
  • Parking
  • Corkage Policy
  • Cake Cutting Policy