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Nadaman (Island Shangri-La)

5-Course Crabalicious Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.


The seasonal Kaiseki menu is created by Chef Takatsugu Koyama and fresh seafood is imported from Tsukiji fish market every day.

The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan. Nadaman features separate teppanyaki, sushi, and a la carte dining areas, as well as private rooms.

7/F, Island Shangri-La, Pacific Place, Supreme Court Rd, Admiralty


  • Private Room
  • Parking
  • Free Cake Cutting
  • Corkage Policy