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Blue · Butcher and Meat Specialist

4-Course Crabalicious Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.


Blue is a specialist Meat House, whose dedicated team are passionate about the finest ingredients and sourcing from some of the best suppliers in the world. Using the expertise of our resident butcher, Jonny Farrell, special premium items such as homemade salamis and sausages are created to always surprise our customers. Using top quality ingredients, our meats are left to speak for themselves whilst our starters and desserts offer unique flavour combinations and presentation methods. Ever pushing boundaries, our cocktails contain flavours that will surprise and delight, served with the same passion and attention to detail.

Highlighted Dish:

Baked Blue Crab Cakes (roasted jalapeno tartar sauce / fresh watercress)

Fresh lump crab meat cakes lightly bread crumbed and pan fried until golden brown. Served alongside a creamy japaleno tartar sauce with a kick!

In the historic heart of the downtown, Old Town Central is a perfect starting point for visitors to experience Hong Kong. Discover heritage, food, arts and hidden treasures in the warren of streets and alleys where East and West, tradition and innovation, the past, present and future collide. Along the way, you will bear witness to the dramatic contrasts that characterise this vibrant neighbourhood.

108 Hollywood Rd, Sheung Wan


  • Corkage Policy
  • Cake Cutting Policy