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The name will be known to all fans of Sichuan cooking as this is their second site and replaces the original one in Graham Street which closed in 2016. It's quite a large space and is moodily dark at night. Chilli Fagara was recommended by Michelin Guide 2014 - 2017.
If you are looking for something other than traditional mooncake flavours, look no further than FeedMe Guru to find mooncakes with innovative fillings to redefine your mooncake-experience.This year, Chilli Fagara introduce local handmade mooncakes filled with traditional white lotus seed paste and salted duck egg yolk, infused with Chilli Fagara’s artisanal, house blended chilli powder.