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This Mid-Autumn Festival, the award-winning Chinese restaurant at Conrad Hong Kong - Golden Leaf prepares an array of gourmet mooncakes to let guests send thoughts and gestures of love to the people they treasure. The five options offered by Golden Leaf satisfy groups with different preferences. The traditional mooncake features balanced flavours with white lotus seed paste and salted egg yolk complementing each other. Those who appreciate reduced sweetness will gravitate towards the low sugar mooncake and mixed nuts mooncake. The contemporary inventions come in smaller sizes: the green tea mooncake with egg yolk charms tea lovers with subtle herbal notes, while its counterpart with egg custard filling oozes sumptuousness in every bite.
Discover the festival brochure here for details *provide three days' notice before your intended collection date