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Reserva Ibérica | Signature Kitchen

Reserva Ibérica - Flavours of Spain 7 Course Tasting Menu

Menu (2 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

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The Flavours of Spain Menu at Reserva Ibérica Signature Kitchen is intended to induce a feeling of the Spanish summer into the souls of its guests. A highlight of this menu is the Deluxe Jamon Iberico Platter, featuring ham from the north (Guijelo) which is of a sweeter profile, the center (Extremadura) which is of a softer texture, and the south (Jabugo) which is full of nut and acorn flavours. 

Reserva Ibérica Hong Kong, an extension of the finest Ibérico ham supplier from Barcelona is a "3 in 1 Concept Store", comprising of retail, tapas bar and casual fine dining restaurant all in one - an ultimate Spanish dining experience.

Located on the 1st floor, Signature Kitchen, is surrounded by a smooth and mellow atmosphere and passionate Spanish music; immediately bringing you to the Spanish coastal gems, San Sebastian and Barcelona. With the most exciting menu made with the finest ingredients adding to their amazing wine selection, you can expect excellent service, great value, and fantastic cuisine. 

Located on the 1st floor of Reserva Ibérica “3 in 1 Concept Store” in Wanchai, our casual fine dining restaurant- Signature Kitchen, is permeated by a smooth and mellow atmosphere and filled with passionate Spanish music, bringing you on a sensory journey to the Spanish coastal gems such as San Sebastian and Barcelona. With the most exciting menu made from the finest ingredients, and our amazing wine selection, you can expect excellent service, great value, and fantastic cuisine every time you visit.

G/F, 33 Ship Street, Wan Chai
Customer Service
Opening Hours
Monday: 12:00 – 10:30 PM
Tuesday: 12:00 – 10:30 PM
Wednesday: 12:00 – 10:30 PM
Thursday: 12:00 – 10:30 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 9:30 PM


  • Vegetarian Menu Available
  • Parking
  • Corkage Policy
  • Cake Cutting Policy