Gaddi's

Chef Xavier Boyer brings his self-described "modern-classic" culinary style to the venerated French fine dining destination, with a less-is-more approach to cooking that allows the curated flavours of each dish to shine.

Highlights: 

1. Red lentil salad with foie gras shaving and Champagne vinegar dressing
   
2. White Ardennes asparagus soup and olive oil panna cotta
   
3. Free-range chicken breast stuffed and glazed with foie gras, cabbage and leg confit
   
4. Baked yoghurt-honey espuma with Champagne ice cream and lavender granite
   

Since opening in 1953, Gaddi's has long held sway as Hong Kong's original French fine-dining establishment.

Hong Kong and the rest of the world has been wining and dining at Gaddi's for over 60 years; the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of indisputable excellence.