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Gaddi's

Gaddi's - Le French GourMay Lunch Menu


* Dietary Restrictions can be accommodated, please specify in special request.


About

Chef Xavier Boyer brings his self-described "modern-classic" culinary style to the venerated French fine dining destination, with a less-is-more approach to cooking that allows the curated flavours of each dish to shine.

Highlights: 

  1. Red lentil salad with foie gras shaving and Champagne vinegar dressing
  2. White Ardennes asparagus soup and olive oil panna cotta
  3. Free-range chicken breast stuffed and glazed with foie gras, cabbage and leg confit
  4. Baked yoghurt-honey espuma with Champagne ice cream and lavender granite

Since opening in 1953, Gaddi's has long held sway as Hong Kong's original French fine-dining establishment.

Hong Kong and the rest of the world has been wining and dining at Gaddi's for over 60 years; the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of indisputable excellence. 


Hong Kong and the rest of the world has been wining and dining at Gaddi's for 65 years; the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of indisputable excellence.

Location
1/F, The Peninsula, 19-21 Salisbury Rd, TST

Additional

  • Vegetarian Menu Available
  • Parking
  • Corkage Policy
  • Cake Cutting Policy
  • Dress Code
  • Policy for Children