New menu, by highly acclaimed French restaurant in Island Shangri-La Hotel, to bring you the freshest, seasonal produce.
Tasting menu at restaurant combining the best of Japanese and French cuisine with dishes like chilled abalone and clam plum somen. Complimentary 150ml sake for FeedMe Guru.
Seven-course menu featuring the world-famous flavours and aromas of the Provence-Alpes-Côte d'Azur region of France.
4-course tasting menu at Kowloon Shangri-La Hotel's Italian restaurant with a view of Victoria Harbour.
Hong Kong branch of top NY-steakhouse. USDA prime beef, dry-aged for 28 days to produce the optimal flavour and tenderness.
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