by FeedMe Guru on Oct 6, 2021

Yat Tung Heen Crab Feast is back! Michelin-starred 8 dishes seasonal menu upgrade

Yat Tung Heen Crab Feast is back! Michelin-starred 8 dishes seasonal menu upgrade

Beckons all crab lovers! FeedMe Guru x ‘Weekend Weekly Megakill’ has brought the upgraded 8 dishes seasonal crab set from Michelin-starred restaurant ‘Yat Tung Heen’ back this year, with the exclusive offer of HK$860/person (service charge included)! (Original price: HK$968/person, service charge included)

The sumptuous menu includes a spread of Philippines mud crab dishes and gourmet ingredients such as 10 heads abalone, bird's nest soup and more~

Enjoy different parts of the fresh mud crab from the appetizer to the main course~

{$image_alt}Appetizer Combination
The appetizer set includes the signature dish of ‘Yat Tung Heen’ — Honey-glazed Barbecued Pork, Chilled Tomatoes Marinated with Preserved Plum Juice, and Deep-fried Bamboo Piths Stuffed with Fresh Crab Meat, Onion and Mushroom. 

{$image_alt}Steamed Mud Crab with Chinese Yellow Wine and Chicken Oil
Steamed with Chinese yellow wine and chicken oil, the unique aroma perfectly infiltrates the meat of the mud crab.

{$image_alt}Braised Abalone (10 heads) with Crab Roe Sauce
Plump braised abalone (10 heads) topped with delicious and rich crab roe sauce, how can you miss this highlight on the upgraded menu!

{$image_alt}Braised Pumpkin Soup with Bird's Nest, Crab Meat and Fish Maw
Fresh crab meat braised with bird’s nest, fish maw and pumpkin soup, this is a nourishing dish that every lady should try~

{$image_alt}Steamed Fresh Crab Claw with Tiger Prawn and Egg White
Let the silky smooth steamed egg white and fresh crab claw with tiger prawn charm you with its umami!

{$image_alt}Roasted Suckling Pig Layered with Fresh Crab Meat and Glutinous Rice
Roasted with crispy suckling pig and fresh crab meat, the glutinous rice absorbs all the flavour that please your taste bud~

{$image_alt}{$image_alt}Double-boiled Papaya Soup with Snow Fungus and Deep-fried Glutinous Dumplings Filled with Almond Cream Chilled Medlar and Osmanthus Pudding will be served as the perfect ending to this full feast~

Already craving for the soft and creamy crab roe? Book now via FeedMe Guru to enjoy a lavish crab feast!

​​​​​​​FeedMe Guru x ‘Weekend Weekly Megakill’ -  ‘Yat Tung Heen’ 8 dishes seasonal crab set

  • Price: HK$860 Per Head (service charge included) (Offers is valid for minimum 2 guests) (Original price: HK$968/person, service charge included)
  • Address: Level B2, Eaton HK, 380 Nathan Road, Jordan
  • Exclusive offer availability: available from now on until Nov 30, 2021
  • Remarks: NO cancellation, NO Refund and NO change date after the booking.

    Book now