by Ika Andriana Adiriyanto on Jun 8, 2019

Star Chef coming to Hong Kong 2019!

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LOUISE 

Chef Julien Royer, awarded with #1 on Asia’s 50 Best Restaurants 2019 of Singapore’s acclaimed Odette is coming in the making of his debut in Hong Kong at Louise, located in PMQ which chilled out vibe and  colonial-style décor inspired by the restaurant’s heritage theme. 

Location: Louise, PMQ, G/F, JPC Building, 35 Aberdeen Street, Central


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PETRUS

Petrus welcomescelebrity chef Stephanie Le Quellec from France, formerly of La Scene at the Prince de Galles. Stephanie won the second season of France’s Top Chef television programme preparing her creation, putting on a rare one-night exclusive four-hands dinner with the French restaurant’s resident chef Ricardo Chaneton you defintely cannot miss that one out!

Location: Level 56, Pacific Place, Supreme Ct Rd, Central


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Cornerstone

Shane Osborn‘s highly anticipated sophomore venture, Cornerstone. Opening in the second week of June, the Central restaurant is inspired by Osborn’s native land and embraces the effortless, produce-led sensibilities of modern Australian cuisine, grounded in simple presentations refined with sophisticated technique. 

Location: 49 Hollywood Road, Central, Hong Kong.


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The Leah

James Sharman from One Star House Party the travelling band of chefs who went on a world tour aiming to build 20 restaurants in 20 different countries. Now, the globetrotting chef who picked up his culinary tricks under the tutelage of chefs such as Tom Aikens and Rene Redzepi is back with a permanent set-up in Hong Kong, the city where the idea for his pop-up party first came to fruition. 

Location: 308 & 311, 3/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, Hong Kong. 


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Wagyu Vanne

Opening on the same floor as Sensu and modern hot pot restaurant J Pot, the new Wagyu Vanne completes the trio of restaurants by Gosango inside the Tower 535 building — all dedicated to showcasing the premium Hiyama Kuroge Wagyu beef from one of Japan’s oldest meat suppliers. The stylish Wagyu Vanne focuses on yakiniku, and is modelled off Tokyo’s acclaimed Yoroniku restaurant opened by celebrity chef Vanne Kuwahara. With elegant and discrete vibe decor. 

Location: 1/F, Tower 535, 535 Jaffe Road, Causeway Bay, Hong Kong