by Ika on Apr 2, 2019

Best Wine & Dine in April 2019

Wine Tasting with Your Favourite Wine Maker!


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1. Vivent Les Vins Libres 2019 [Meet the Winemakers Tasting]

Enjoy a guided tasting by the winemakers themselves, and a selection of cheeses, cold-cuts and apéritifs finger foods. Each winemaker will present 3 of their finest cuvées for 2 hours, and you'll be able to continue the night with their wines at a very (very) low price by the glass.

Winemakers:

Date: 10th April 2019 (Wednesday)

Time: 19:00 - 21:00

Location: La Cabane Wine Bistro, 62 Hollywood Road, Central, Hong Kong.

Tickets: $280


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2. Vivent Les Vins Libres 2019 [Grand Tasting]

Meet 20+ natural winemakers and taste their latest cuvées! 


Date: 11th April 2019 (Thursday)

Time: 15:00 - 20:00

Location: The Hive, 33-35 Hillier Street, Sheung Wan.

Tickets: $50 - $100

Get your tickets here!


3. Vivent Les Vins Libres 2019 [Grand Dinner]

Meet the 20 winemakers from the collective, taste their finest and latest cuvées, all alongside a feast of Indian and Italian food. More than 3 wines per winemakers, taste up to 60 different glasses, if that's not a free-flow, we don't know what it is ;)

Date: 11th April 2019 (Thursday)

Time: 20:30 - 23:30

Location: 38 Des Voeux Road West, Cooked Food Market.

Tickets: 390HKD all inclusive, Early bird - 320HKD 


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Wine and Dine Award Winning Chef Chantel at SKYE

670c320d7a3cfc10b1a59f8a0c4cd25c.jpgTo mark this special year, we are excited to partner with The Park Lane Hong Kong, a Pullman Hotel, and invite Chantel Dartnall, voted The Best Lady Chef in the World 2017 and owner of award-winning Restaurant Mosaic in Pretoria, to Hong Kong. Chef Chantel is well known for creating the art of nature on her plates, cooks from the heart with edible flowers. Enjoy her dishes that engages all your senses – taste, smell, texture, touch and mouth-feel between 11th and 14th April at The Park Lane. 

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WOSA Hosted Wine Dinner:

Date: 11th April 2019

Price: $1800 + 10% per person

Include: 18:00 - 19:30 pre-dinner tasting with wineries representatives, and silent auction of special bottles (100% proceed will be donated to Anna Foundation in South Africa)

Location: SKYE Rooftop Bar & Restaurant, 27/F 310 Gloucester Road, Causeway Bay, Hong Kong

Click here to see the Menu


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5-course Lunch at SKYE

Date: 12-13th April 2019 

Price: $650 + 10%  per person, (optional wine pairing: +500)

Location: SKYE Rooftop Bar & Restaurant, 27/F 310 Gloucester Road, Causeway Bay, Hong Kong

Click here to see the Menu


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7-course Dinner menu

Date: 12-13th April 2019 

Price: $1300 + 10% per person, (optional wine pairing: +700)

Location: SKYE Rooftop Bar & Restaurant, 27/F 310 Gloucester Road, Causeway Bay, Hong Kong

Click here to see the Menu


Book Now



Alibi Wine Dine Be Social - Sustainable Sunday

6e740543a4e4c5dfdda148041b81ace9.jpgAlibi – Wine Dine Be Social presents a new sustainable a la carte menu, featuring an array of delectable dishes all prepared from sustainable sources such as Symphony of Seafood platter, Hereford OBE Organic Grass-fed Beef Tenderloin, and Maple-glazed Smoked Pigeon, alongside vegan options including Banana Shallot Vegan Tart, Layers of Earth Salad and more.


AvailabilityEvery Sunday, from 11:30am - 14:30 ; 18:00 - 22:00

Price: $428 per person (Prices are subject to 10% service charge)

Location: 555 Shanghai Street, Mongkok, Kowloon, Hong Kong

Enquiries: 3552 3388


Lure of Loire by Debra Meiburg MW

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In a country where each region is primarily dominated by one grape variety and/or style, the Loire Valley’s mixed terroir makes it a mixed dozen when it comes to wine. Get a handle on this less acclaimed, yet highly deserving region with our dean Debra Meiburg MW!

Date: 17th May 2019 

Time: 1930 - 21:30 

Course fee: $680 (Early bird discount: $620 until 12 April) 

Location: MWM Wine School, 41 Heung Yip Road ,unit 1524. 15/F. (Wong Chuk Hang MTR Exit B)

Enquiries: 3612 2624 / school@mwinternational.com


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