Porterhouse by Laris presents a Savouring Art Menu to celebrate Art Month in Hong Kong during March 2017. Highlights include:
- Seared Scallops - Parsnip puree, honey glazed prosciutto, toasted hazelnut gremolata
- Lamb, Olive, Butternut Squash - Lamb rack with herb crust, tomato & olive powders, roast butternut squash, sage & squash crisps
Porterhouse by Laris is a contemporary, upscale steakhouse drawing inspiration from "the classic steakhouse". The modern, reinterpretation of the classic steakhouse menu is also reflected in the restaurant’s interior; elegant simplicity perfectly blended with sophistication.
Lamb, Olive, Butternut Squash
Coffin Bay Oysters