by on Mar 17, 2017

Savouring Art Menu by Porterhouse

Savouring Art Menu by Porterhouse

Porterhouse by Laris presents a Savouring Art Menu to celebrate Art Month in Hong Kong during March 2017. Highlights include:

  • Seared Scallops - Parsnip puree, honey glazed prosciutto, toasted hazelnut gremolata
  • Lamb, Olive, Butternut Squash - Lamb rack with herb crust, tomato & olive powders, roast butternut squash, sage & squash crisps

Porterhouse by Laris is a contemporary, upscale steakhouse drawing inspiration from "the classic steakhouse". The modern, reinterpretation of the classic steakhouse menu is also reflected in the restaurant’s interior; elegant simplicity perfectly blended with sophistication.


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Interior


Lamb, Olive, Butternut Squash



Apple Turnover


Coffin Bay Oysters


Seared Scallops



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