Porterhouse by Laris presents a Savouring Art Menu to celebrate Art Month in Hong Kong during March 2017. Highlights include:
Porterhouse by Laris is a contemporary, upscale steakhouse drawing inspiration from "the classic steakhouse". The modern, reinterpretation of the classic steakhouse menu is also reflected in the restaurant’s interior; elegant simplicity perfectly blended with sophistication.
Lamb, Olive, Butternut Squash
Coffin Bay Oysters
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