A new year brings new beginnings, Le Rêve the fine dining French-Japanese fusion establishment located at the heart of the city is introducing all-new seasonal menus from February to late March.
Featuring Premium ingredients such as Sea Cucumber, Foie Gras and Lamb Rack, the new dishes are designed to transport guests through their very own culinary adventure in order to realise their gastronomic dreams. Hop on to our ship of our adventure gastronomic dreams may your imagination run wild, discover flavours you never tasted before with 4 Shades of Flavour Tasting Menu at Le Rêve!
Pan Seared Foie Gras Pan Seared Foie Gras
served Alongside Chestnut Puree, Japanese mushrooms and Yoghurt
Spanish King Prawn
with silky splash of aromatic Garoupa Bone Broth companied with mini eggplant and pea flower.
Stuffed with cuttlefish accompanied with oyster & Lobster Sauce aside with dried shrimp Roe and fresh dill.
Available from from February to late March, the new Dream menus are priced at
HK$590 (4-Course), HK$890 (6-Course), and
Book Here Now!
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