With menus designed entirely by the award-winning Chef of 'el Willy' - FoFo is headed in Hong Kong by the widely travelled and talented Barcelona Chef, Alex Fargas. As a contemporary Spanish restaurant, FoFo offers both traditional and contemporary Spanish tapas in the heart of Hong Kong. Let's see what do they prepare for you now!
This "Pan-fried sea bass with baby prawn crust, grilled asparagus & black truffle" is simple but delicious. The chef only takes a few minutes, and crisping up the skin adds flavour and texture to the finished dish.
This "Spanish Chuleton beef with grilled eggplant, roasted Brussels sprouts & black truffle" is perfectly cooked. It has a smooth, tender and buttery texture.