Whether you're looking for somewhere fabulous to ring in 2019, or you want your last meal of 2018 to be spectacular, FoFo by el Willy is the best place to go on New Year's Eve.
With menus designed entirely by the award-winning Chef of 'el Willy' - FoFo is headed in Hong Kong by the widely travelled and talented Barcelona Chef, Alex Fargas. As a contemporary Spanish restaurant, FoFo offers both traditional and contemporary Spanish tapas in the heart of Hong Kong. Let's see what do they prepare for you now!
This "Pan-fried sea bass with baby prawn crust, grilled asparagus & black truffle" is simple but delicious. The chef only takes a few minutes, and crisping up the skin adds flavour and texture to the finished dish.
This "Spanish Chuleton beef with grilled eggplant, roasted Brussels sprouts & black truffle" is perfectly cooked. It has a smooth, tender and buttery texture.