Picking the right venue is an important first step to making a successful business deal. Whether the meal is with a client, investor or employer, the restaurant will reflect how much you value the individuals who will be joining you. If your guests are from overseas, we suggest you can bring them to a restaurant that will showcase the best of Asian flavors
Check out these 5 restaurants below. Book now and make successful business deals!
Sun Tung Lok Chinese Cuisine (HKD$378/ person for lunch OR HKD$798/ person for dinner)
Michelin two-star Sun Tung Lok Chinese Cuisine is the first non-hotel Chinese eatery epitomized the highest standard of excellence. It is a perfect place for a lunch or dinner business meeting.
SUN TUNG LOK CHINESE CUISINE LUNCH MENU: CLICK HERE
SUN TUNG LOK CHINESE CUISINE DINNER MENU: CLICK HERE
Steamed Minced Pork Dumpling with Hairy Crab Meat & Yolk
Shark's Fin and Crab Meat Dumpling with Supreme Soup
Deep-fired Glutinous Ball Stuffed with Custard & Bird's Nest
Tycoon Tann (HKD$698/ person)
A contemporary artsy restaurant set with China’s avant-garde style on the first floor and the ambiance of the Shanghai French Concession era on the second floor. They will bring you traditional Chinese cuisine with an inventive twist.
TYCOON TANN MENU: CLICK HERE
Tycoon Tann Signature Peking Duck
T’ang Court (HKD$1,380/ person)
This Three Michelin Star restaurant has won numerous international culinary acclaims over the years. The signature Peking Duck is a must-have-item, especially for overseas guests.
T'ANG COURT MENU: CLICK HERE
Baked stuffed crab shell with crab meat and onion
Braised whole abalone with Beche-de-Mer and seasonal vegetables
Baked fresh lobster in chicken broth
Ming Court (HKD$ 1,057/ person)
Savour a series of luxury ingredients in one go, from South African Abalone to Fish Maw, Sea Cucumber, and M9 Wagyu Beef. Ming Court has been recognized by the Hong Kong & Macau Michelin Guide since 2009 for pairing authentic Cantonese dishes with great wines from all around the world.
MING COURT MENU: CLICK HERE
South African Abalone, Fish Maw, Sea Cucumber, Conpoy, Double-Boiled
Kanto Sea Cucumber, Minced Shrimp, Pigeon Egg. Braised
Nadaman (Island Shangri-La) (HKD$850/ person)
Hailing from Japan, this restaurant has offered the finest kaiseki cuisine since 1830. Island Shangri-La has the notable privilege of establishing the first Nadaman outside of Japan.
MING COURT MENU: CLICK HERE
Wagyu beef and seasonal vegetables with special miso sauce
Tuna belly, sweet shrimp, yellowtail and flounder
Rice casserole with snow crab and seasonal vegetables served with miso soup and pickles
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