This November, FoFo by el Willy will be joining the Hong Kong Tourism Board’s “Hong Kong Great November Feast” with an 8 course Spanish Feast. This unique menu will feature Spanish dishes with a twist, the highlight being the “Plankton noodles with seafood and pancetta”. Inspired by a traditional Spanish dish – “fideos a la cazuela”, Fofo by el Willy has turned it into a seafood dish with the use of ingredients like edible marine planktons.
This menu is only available for dinner from November 1 to November 30. The menu begins with a “Quail egg mollete with ham”, followed by a mouthwatering “Porccinni cappuccino” and “Mackerel in escabeiche sauce with wild mushrooms”. Guests will then move onto the delicious “Codfish stew callos with spicy paprika and iberico ham” as well as the “Traditional chicken stew with wild mushrooms and picada”. The highlight of this menu is then served, being the “Plankton noodles with seafood and pancetta”. The meal concludes on a sweet note with the “Traditional Catalan cream” and the “Pina Colada Magnum”. Customers who book via FeedMe Guru will also enjoy a complimentary glass of wine.
Book now HERE!
FoFo by el Willy Great November Feast Menu
HK$598+10% per person
Quail egg mollete with ham
Mackerel in “escabeiche” sauce with wild mushrooms
Cod fish stew “callos” with spicy paprika and iberico ham
Traditional chicken stew with wild mushrooms and “picada”
Plankton noodles with seafood and pancetta
Traditional Catalan cream
Pina Colada Magnum
* Customers who book via FeedMe Guru will enjoy a complimentary glass of wine *
FoFo’s glamorous rooftop enjoys some of the city’s most enviable views, and as always, will be open for drinks and light bites.
First making an appearance on the Hong Kong dining scene in 2010 following the success of el Willy in Shanghai, FoFo by el Willy is a culinary gem in the heart of Central by award-winning Chef Willy Trullas Moreno from Barcelona which was recognized by the Michelin Restaurant Guide for a consecutive five years since its opening. FoFo in Hong Kong is headed by Spanish Chef Alex Martinez Fargas, who lends his culinary creativity to the restaurant’s menu of traditional and contemporary Spanish tapas, seafood and rice. With over 60 dishes on the menu and a unique open view towards the Peak, the dining experience is never a dull one at this restaurant located in Central.
Book now HERE!
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