Tea WG: Summer Set
At the forefront of tea gastronomy, Tea WG is continually drawing from its vast collection of fine harvest teas and exclusive blends, integrating a myriad of these signature teas into breakfast, brunch, lunch, afternoon tea and dinner specialties, as well as trendsetting tea beverages and cocktails.
Ammo: Afternoon Tea
AMMO, an anagram for Asia, Modern, Museum and Original, is one of the most eclectic places you’ll ever sip your tea in. Housed in a former 19th century explosives compound, its revamped interiors are truly stunning, with copper and industrial metal features, a nod to the site’s military past. AMMO has collaborated with cosmetic brand Chantecalle Beauté for the ‘Rose de Mai’ afternoon tea set, until July 6, 2018. Indulge in an exquisite selection of gourmet savories, plus pink and rose sweets and pastries.
Whisk: ‘Naturally’ - Guest Chef David Tamburini - 6-course dinner menu
Taking over WHISK’s Kitchen on 3 nights in July, Tuscany-born One Michelin Star Chef David Tamburini of The Sukhothai Bangkok’s Italian fine dining establishment, La Scala, comes to Hong Kong to showcase his personal favourite seasonal specials in 6 acts bringing forth bountiful regional Italian produce in dishes that are “all-new, yet legendary”!
à nu retrouvez-vous
Originates from Tokyo and being awarded a Michelin star for 6 consecutive years, à nu retrouvez-vous (“ à nu”) is a vivid combination of Japanese Kaiseki Ryori and traditional French cuisine. The restaurant, located in the new extension of Harbour City, is the first overseas branch of the original in Tokyo which opened in 2009. Teaming up with the highly sought-after French patisserie été from Tokyo, à nu is set to offer the highest quality of French cuisine infused with Japanese ingredients to Hong Kong gourmands.
Since debuting her French-Japanese restaurant three years ago in the city’s Shibuya neighbourhood, Shoji—one of Tokyo’s few high-level female chefs—has served her luxury cakes decorated with spendy Japanese fruit to the world’s most esteemed chefs, from elBulli’s Ferran Adria to Noma’s René Redzepi. In Japan, été is also considered by many people as one of the most difficult places to place an order. Due to an overwhelming demand of its cakes, été cake is difficult to order with a long waiting list.
Tycoon Tann: 8-course Tasting Menu of Modern Chinese Cuisine
A contemporary artsy restaurant set with China's avant-garde style on first floor and ambiance of the Shanghai French Concession era on second floor bringing you traditional Chinese cuisine with an inventive twist and a whole new Chinese dining experience.
CÉ LA VI: The Hearty Menu & Healthy Lunch and Conscious Cocktails
Set to become the summer’s hottest dining spot hangout for the health conscious Hong Konger, CÉ LA VI celebrates the summer with The Hearty Menu, entailing low-carb, high-protein dishes and gut-loving fro-yo dessert available from 01 July to 31st August to treat one’s body like a temple all summer long. If this isn't the menu for you, there is also a Healthy Lunch and Conscious Cocktails selection with executive lunch sets available. From protein-rich meats and fresh sustainably sourced seafood (additional price for premium items), there’s something for all tastes. What’s more, Executive Chef Jason Au keeps it fresh and makes a conscious effort to use the season’s best produce as well as vegetables from the local markets.