by Lily on Jun 21, 2018

Don't Miss Out on These Deals!

Don't Miss Out on These Deals!

Still wondering where to eat? Make sure to steal these deals before they end by June 30th! There's definitely one for you in this comprehensive list of different cuisines. Book these seasonal menus now before they expire!


A Side / B Side

Contemporary, creative, European based cuisine with occasional Asian influences serving 4 or 6-course chef menu in an intimate space in the heart of Sheung Wan. 

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AMMO

A short form for Asia, Modern, Museum and Original, AMMO is an award-winning, contemporary tapas bar and restaurant located in the stunning heritage site of a former 19th century explosives compound. Here is where casual setting meets perfectly with highly crafted dishes and artisan cocktails in a casual environment.

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Caviar House & Prunier

Caviar House & Prunier is considered the top luxury food brand in the world, with its production of Prunier Caviar located next to Bordeaux, France and its legendary Balik smoked salmon produced in the Alps of Switzerland. Caviar House & Prunier is unique, offering more legitimacy and authenticity than any other company.

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Circa 1913 Restaurant & Bar

Circa 1913 is a contemporary restaurant and bar occupying the first floor of The Fringe Club in a Grade I historic building. Located in the heart of Hong Kong’s Central district, Circa 1913 brings excitement and a fresh approach to dining amid the city’s ever popular Lan Kwai Fong area.

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Lai Bun Fu (Brunch/Dinner)

In Cantonese, “Lai Bun” translates as “Hospitality”, while “Fu” refers to “Sifu” or Master Chef. Lai Bun Fu stands as the leading culinary ambassador for Hong Kong, presenting the best cuisine from Hong Kong and the region using only the finest ingredients and unsurpassed culinary skills.


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Loyal Dining

The menu takes an authentic approach to Hong Kong cuisine and re-introducing Hong Kong’s classic dishes with a pinch of creativity. To experience the classic flavours of Hong Kong, Hong Kong-styled steak dishes is definitely one of the highlight. 

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Mr. Wolf

Mr. Wolf is led by Chef Jamie Draper featuring signature dishes such as Sweetcorn Agnolotti, Seafood Pie, and Wagyu M7 sirloin. Touted as a “full-service dining and entertainment venue that fuses the delicious taste of home style cooking with the exciting new technique of style of cooking.

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OM Tapas

This 9-course Tasting Menu with optional Spanish wines pairing gives you a flavour of some of the best crafted dishes of Antonio including all time favouriies Slowcooked Iberico Porkcheek Bao, Slowcooked Octopus and Piquillo Tenderloin.

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Seasons (Tea Set/Brunch)

A cosmopolitan and smart-casual French restaurant, the culinary team of Seasons places an emphasis on intimacy over austerity, comfort over conformity and quality over all else. This tea set is available from 3 PM to 5 PM on Weekdays ($280 for one / $540 for two) and from 3.30 PM to 5 PM on weekends & public holidays ($298 for one / $568 for two)

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Tipsy Restaurant & Bar

Tipsy Restaurant & Bar is a contemporary upmarket restaurant in Tai Hang, featuring global ingredients to create modern European cuisine, set in a classy yet relaxing interior creating an exceptional casual dining and drinking experience. SpPJ8wn5d8acfff9790e1be031c652d1902788ae.jpg

Tycoon Tann

A contemporary artsy restaurant set with China's avant-garde style on first floor and ambiance of the Shanghai French Concession era on second floor bringing you traditional Chinese cuisine with an inventive twist and a whole new Chinese dining experience.

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Waffling Beans

Waffling Beans is a modern neighbourhood cafe restaurant, with an Australian vibe. Serving specialty coffee and a wide variety of western comfort food cuisines alongside the signature Belgium's "Liege" waffles. With a twist, it is offered in both savoury and sweet forms.

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Whisk (Steak & Scotch Night/Tasting Menu)

Discover the joy of simple dining at WHISK and spend a casual evening in Tsim Sha Tsui pairing intensely flavoured dry-aged beef with “Scottish gold” of single origin featuring complex notes and aromas that bring out the best of a tasting experience.

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