【FeedMe Guru Showcase： 法國餐廳 AZUR大廚訪港！只此三個時段 (1/3-3/3)｜客席大廚 Daniel Smeenk 設宴－珀翠餐廳 港島香格里拉酒店 】
來自北京香格里拉大酒店法國餐廳 AZUR的大廚Daniel Smeenk於訪港期間將會與昔日同僚，現任珀翠餐廳大廚Ricardo Chaneton再度合作。兩位大廚均曾效力於知名廚師Mauro Colagreco旗下位於法國蒙頓（Menton）的米芝蓮二星餐廳Mirazur。
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【FeedMe Guru Showcase: Presents Guest Chef Daniel Smeenk at Restaurant Petrus Island Shangri-La, Hong Kong | Only on 1/3-3/3】
Chef Daniel Smeenk, from Shangri-La Hotel, Beijing’s French restaurant, AZUR, will make a guest appearance at Restaurant Petrus from 1 to 3 March. With this guest appearance in Hong Kong, Chef Daniel will reunite with his counterpart, Chef Ricardo Chaneton at Restaurant Petrus, a fellow alumnus who also worked with distinguished Chef, Mauro Colagreco at his Michelin 2-starred restaurant, Mirazu, in Menton, France.
Chef Smeenk will present AZUR's signature dishes, such as marinated scallop with citrus yoghurt and Granny Smith apple, Wagyu short rib pastrami with red cabbage, cauliflower salad and Sichuan pepper jus, as well as apple sponge cake with ginger custard at Restaurant Petrus, during the dinner service period on 1 March 2018, and at both lunch and dinner on 2 and 3 March 2018.
The 4-course dinner is priced at HKD 1380, while a 6-course dinner experience is priced at HKD 1680 per person.
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【FeedMe Guru Showcase：獨家驚喜之選！只此一晚 (28/2)｜主廚創作晚餐－珀翠餐廳 港島香格里拉酒店 】
每月最後一個星期三，主廚 Ricardo Chaneton 將帶領食客們踏上一段充滿驚喜的賞味旅程。所有菜品均由主廚 Ricardo 全新創作，每一款都將帶給您前所未有的味覺體驗。菜品均選用新鮮食材及當日現捕製作而成，全方位彰顯主廚創意。
除了令人驚豔的美饌，另有大師級侍酒師 Yohann Jousselin 還將精選頂級佳釀，完美呼應主廚 Ricardo 的心意之作。
餐酒配對 4款 HKD 780，六款 HKD 1,180
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【FeedMe Guru Showcase: Presents Carte Blanche Dinner at Restaurant Petrus Island Shangri-La, Hong Kong | Only on 28/2】
On the last Wednesday of every month, Chef Ricardo Chaneton takes diners on a sensory journey with a Carte Blanche Experience. The 6-course menu will offer diners an opportunity to enjoy the inherent surprise of a tasting menu with dishes that Chef Ricardo has never created previously. The dishes will be creatively prepared with fresh market ingredients and the catch of the day.
Surprises of the Blind Tasting menu do not only come on a plate, but also in a glass. To complement Chef Ricardo's creations, there is also an optional wine pairing by Master Sommelier Yohann Jousselin, who will select the best wine to pair with each course on the menu.
The 4-course dinner is priced at HKD 980, while a 6-course dinner experience is priced at HKD 1,480 per person.
4 glasses of wine pairing - HKD 780; 6 glasses of wine pairing - HKD 1,180
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