Infusing work-life balance elements into the new menu featuring quality international dishes, PUBLIC welcomes guests with an upgraded atmosphere where guests could dine leisurely during their prolonged business hours while enjoying a unique experience with an array of entertainment facilities under spectacular view.
WORK-LIFE-BALANCE Dining Experience
With the wide-open sea & mountain view at the heart of the Eastern District, PUBLIC has always emphasized on the concept of WORK-LIFE-BALANCE. PUBLIC is pleased to present brand new entertainment installations such as Beer Pong Table, Dart Machines, Pool Table, Claw Machine and Air Hockey Table. On top of that, PUBLIC will also hold occupational and social activities (e.g. conferences, exhibitions or private parties) from time to time to allow guests to relax while they socialise.
Unique Happy Hour Spot In Island East
PUBLIC offers a comprehensive range of international cuisines, catering to all guests’ needs. With the gorgeous view, the superior quality of food and a broad range of entertainment facilities, PUBLIC is now considered as the “Entertainment Spot” in Quarry Bay as the go-to place to chill with friends, the perfect Happy Hour spot as well as a casual place for dating. PUBLIC is currently extending its opening hours to 9:00 pm and offers a complimentary snack to customers when they make any drink purchase between 5:30 pm to 6:30 pm. The choice of snacks includes Japanese Pork Dumplings, French Fries with Warm Cheddar Sauce, Korean Chicken Wings, and Deep-Fried Spring Rolls. Also, there is a live busking performance every Wednesday night to pair with the choice of draft beer or wine. Upon any purchase of HK$250, customers will receive 2 tokens for playing the claw machine to win special prizes.
Executive Chef David & Head Chef Ricky’s Twist On Newly Crafted Menu Items
As a popular spot in Taikoo Place, PUBLIC takes care of the needs of different professionals in the Eastern District. PUBLIC is now offering a brand new semi-buffet menu (HK$198) from Monday to Friday 12 noon to 2 pm, featuring cuisines from various countries prepared by their team of professional chefs. The list of dishes ranges from Iced Seafood Bar and Shellfish Bar, Live Sashimi Bar & Sushi Bar featuring fresh-caught seafood, which includes but not limited to salmon sashimi, tuna sashimi, mussels, clams, and wild prawns, etc. Guests may also taste House Made Seasonal Salads & Dressings, Italian Antipasti of Cured Meats & Traditional Condiments, Daily Market Soup & Bread, Cakes as well as Individual Dessert Section. Guests with a bigger appetite could upgrade (+HK$28) to get an additional main course choosing from Japanese Eel Donburi Bowl, Tom Yum Noodle Soup, Bengali Fish Curry with Basmati Rice or Naan or Sun-Blushed Tomato Pesto Spaghetti. PUBLIC also offers a premium upgrade (+HK$88) to a broader selection of main courses, such as Grilled Half Boston Lobster, Thermidor with French Fries & House Salad and 225g Dry-Aged Rib-Eye Steak with Red Wine Sauce, Fries & House Salad.
Whether guests are looking for a quick bite during the day, a business lunch with clients, or just a coffee fix in the morning, the PUBLIC Deli section can also meet the needs of Hong Kong’s diverse crowds. There are five international culinary booths and some of the signature dishes (Price from HK$58) include Grilled Toasted Ciabatta, Lettuce & Tomato with either Ribeye Minute Steak, Panko-crumb Ling Fish Fillet, Omn!pork Thai Burger, Kadhai Vegetables, Bengali Fish Curry, Tamarind Chicken Tikka, “Hot Sandwich” Toasted Brioche Sub Filled with either Ham & Cheese or with Prawn & Creamy Bisque, “Wrap” Warm Soft Flour Tortilla, Lettuce, Coriander, Tomato, Guacamole, Red Onion, Sour Cream with selection of Roasted Vegetable & Portobello, BBQ Pulled Pork or Chilli Ground Beef.
Exclusive Offers At PUBLIC: MAKE UP FOR EVER Free Touch-up Service & Gifts
Starting from 23 Sep to 18 Oct, order the Omega Boost Salad (HK$48), Semi-buffet (HK$198+) or any Coffee (HK$28+) at PUBLIC Deli, Restaurant & Ground PUBLIC, diners can receive a MAKE UP FOR EVER gift card for a 10-MIN REBOOT Energizing Complexion Touch-Up service and Star Makeup trial kit at selected locations. (Valued at HK$100). Limited edition salad is freshly made with peppered mackerel (Omega 3), raw spinach & kale and shaved brussels sprouts (vitamin K), Toasted Walnuts (Antioxidants), as well as Honey roasted butternut squash (vitamin A). Beauty from within and without, let’s EAT & REBOOT!
Swire Restaurants has launched the Mobile Rewards programs where guests may earn various rewards via a digital stamp card in their mobile wallet. Guest can earn 1 stamp for every coffee purchased by presenting the Mobile Coffee Rewards card upon settling the bill at PUBLIC. After collecting 9 stamps, guests could receive a complimentary regular sized coffee upon your next visit. To sign up, please visit http://rewards.swirerestaurants.com/ or click [HERE].